New concept!On the basis of traditional, forgotten recipes, some exciting minds blend the culinary
heritage of Switzerland.A la carte and daily specials from changing Swiss regions.
75 seats inside
Outdoor Smoking Area
Guests with four-legged friends will be accommodated in our bar / lounge
Credit cards: Visa, MasterCard, Diners Club, American Express or JCB
07th December 2016 to 16th April 2017
16th June 2017 to 30th September 2017
Daily from 7pm to 10pm
Innovative Swiss kitchen
80% of our products come from the Valais or Switzerland.
We cook to 100% without flight goods
Get down to the nitty-gritty
Seasonal “national heroes” play the leading role in the created menu sequences, which devote themselves daily to another Swiss canton. When fields and meadows sink under a thick
snow-cover, it is a matter of taste: the products of our neighbors' gardens are harvested in the summer months, and then, during the long winter season, shine as protagonists on our
Tasteful and healthy raw materials are the basis of our cuisine. The ingredients used are, whenever possible, from farmers and micro-producers from the Valais and other Swiss cantons
to which we maintain a close contact.
It expects a Swiss restaurant with folkloristic elements, simple and rustic. And just as our wood scores, we are not perfect either. It's human. She expects authentic and passionate
host quality. Welcome. Professional. And honestly. A service culture that conveys pleasure, joy of life and culture.
We serve various cheeses, raclette and other specialties every day.
Groups & Parties
You are also welcome to celebrate your birthday or company event. Our two restaurant rooms are ideal for private events.